Vegetarian for 10 years, I offer you my experience in cooking simple
and tasty “organic” dishes. Whether a newcomer who wants
to learn a new diet, or a person interested by new ways of cooking
light meals, and organic products in harmony with the seasons, these
short workshops will allow you to open your eyes and palate, and
learn some basic techniques of cooking.
For those interested, it is possible to combine
for a week both hiking and cooking, cooking this time wild plants,
discovering new tastes...